Salmon Patties Made Simple-Ly-Delicious! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich. Ingredients:
1 (15 ounce) can pink salmon |
1 egg |
1/4 cup onion, diced |
25 saltine crackers, crushed |
2 tablespoons oil |
1 tablespoon butter |
Directions:
1. Drain and debone salmon.
2. In bowl mix salmon, egg and onions.
3. Right before frying, add crushed crackers; mix again (I use my hands).
4. Form 6 patties.
5. In frying pan, heat oil and butter until melted.
6. On medium heat, fry 5 minutes per side, or until golden brown.
7. You may need to add more oil and butter.
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