 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner. Ingredients:
1/2 pound salmon |
1 red potato, peeled and chopped |
1 shallot, minced |
1 egg, beaten |
1/4 cup italian seasoned bread crumbs |
1 teaspoon dried italian seasoning |
salt and pepper to taste |
1/2 cup cornflake crumbs |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
2. Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
3. Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.
4. In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
5. Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.
|
|