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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple and easy Ingredients:
1 (15 ounce) can salmon |
1 onion, diced |
2 tablespoons flour |
2 eggs |
1/2 teaspoon celery salt |
1/4 teaspoon white pepper |
2 -3 tablespoons oil |
lemon wedge |
Directions:
1. Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
2. Add remaining ingredients, mix well form into 4 patties.
3. Heat oil in fry pan, add cakes fry about 5 minutes each side.
4. Serve with lemon wedges.
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