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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband loves these almost as much as hamburgers! Ingredients:
1 can salmon |
2 eggs |
buttery cracker, crushed (i use ritz) |
parsley flakes |
red pepper flakes (to taste) |
salt & pepper (to taste) |
Directions:
1. Drain salmon well, and remove skin& bones.
2. Place into medium mixing bowl& mash up with fork.
3. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
4. Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
5. Cook until golden brown on both sides.
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