Salmon Patties

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Usually more cornmeal, up to 1/2 cup or more, is used; this was meant to be lower carb.

Ingredients:

28 oz salmon, canned

2 eggs

1/4 cup celery, minced

1/4 cup carrots, minced

1/4 cup green pepper, minced

1/8 cup cornmeal

Directions:

1. De-bone canned salmon.
2. Combine all ingredients and form into small patties.
3. Fry in oil until golden brown.