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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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for the grill Ingredients:
15 ounces salmon, canned |
1/2 large onion, diced |
1 rib celery, diced |
1 clove garlic, minced |
3/4 cup puffed rice cereal |
1 egg white |
1 teaspoon mustard |
salt and pepper |
Directions:
1. saute onions, garlic, and celery until softened.
2. add to the salmon.
3. add egg, cereal, mustard, salt and pepper.
4. refrigerate at least an hour.
5. form into patties and grill, 7 minutes per side.
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