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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 50 |
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This has always been a family favorite. Goes great with mac and cheese. Ingredients:
1 can pink salmon |
1 can red salmon |
1 egg |
1 tablespoon parsley |
2 tablespoons minced onions |
2 tablespoons flour |
2 tablespoons lemon juice |
1/4 cup cracker crumb |
1/4 cup cracker crumb (for dipping) |
margarine, to fry in |
Directions:
1. De-bone salmon and mix above ingredients in medium bowl.
2. Make into patties.
3. Dip patties into cracker crumbs.
4. Fry in margarine until golden brown.
5. Enjoy!
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