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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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fish cakes are atlantic provincial fare. These are light and delectable. they make a nice economical supper. Ingredients:
1 egg, beaten |
1 (7 3/4 ounce) can salmon, drained |
1 cup mashed potatoes (i use leftovers) |
1 small onion, finely chopped |
1 tablespoon chives, chopped |
salt & pepper |
2 tablespoons butter |
Directions:
1. Thoroughly combine ingredients except butter.
2. Shape into patties (use a little flour to hold together if necessary).
3. Melt butter in frying pan.
4. Fry patties tol golden on both sides.
5. Serve with chili sauce and salad.
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