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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese. Ingredients:
1 lb cooked salmon, canned or fresh |
1 small onion |
1 beaten egg |
1/2 cup soft breadcrumbs |
1 tablespoon worcestershire sauce |
1/4-1/2 teaspoon hot sauce |
1/4 teaspoon black pepper |
1 cup shredded cheddar cheese |
1 tablespoon parsley |
1/4 cup flour |
4 tablespoons butter or 4 tablespoons margarine |
Directions:
1. If using canned salmon, drain and pick over to remove hard cartilage and bones.
2. Finely chop onion.
3. Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
4. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2 thick.
5. Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
6. Place patties in the refrigerator and let set for 30 minutes.
7. Heat the butter in a large skillet until foamy and hot.
8. Add the patties and brown both sides, cooking about 5 minutes.
9. Remove the patties from the pan and drain on paper towels.
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