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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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My mother made these as I was growing up. Ingredients:
1 (16 ounce) can red salmon (drained) |
1 beaten egg |
1/4 cup cracker meal |
Directions:
1. Mix together.
2. Form into patties (about 6), Spray Foreman grill or skillet.
3. Takes about 6-7 minutes in Foreman Grill.
4. In skillet cook till brown on one side, turn and do same on other side.
5. Serve with baby potatoes, creamed peas and a salad.
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