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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it. Ingredients:
14 3/4 ounces pink salmon (1 can) |
1/2 cup breadcrumbs |
3 tablespoons mayonnaise |
2 eggs, beaten |
1 tablespoon parsley |
1/4 teaspoon garlic powder |
1/4 teaspoon onion salt |
1/4 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
1. Drain and flake salmon in medium bowl.
2. Combine all ingredients except olive oil.
3. Shape into 6 patties. (It will be moist.).
4. In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.
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