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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I serve these with a white sauce spooned over them. Ingredients:
1 (15 ounce) can salmon, bones removed |
1/2 cup minced onion |
1 egg |
1/2 cup flour |
1 tablespoon italian breadcrumbs |
1 tablespoon vegetable oil |
Directions:
1. Mix first 5 ingredients well.
2. Shape into 4 patties.
3. Heat oil in 12 inch skillet.
4. Brown patties on each side over med-hi heat.
5. Reduce heat to low and cook for 8 minutes, turning occasionally.
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