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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well. Ingredients:
1 pint home canned salmon, drain out juice |
1 egg |
1/2 cup bread or 1/2 cup cracker crumb |
1/4 cup milk |
onion powder |
salt and pepper |
1 1/2 teaspoons dried parsley |
Directions:
1. Mix thoroughly.
2. Shape fish into patties.
3. Fry in vegetable oil. Brown on both sides.
4. *Serve with rice if desired.
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