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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a delicious appetizer. I prefer it with green onion myself. Everyone always oohs and ahhs about it when I serve it. Ingredients:
1 (10 ounce) can condensed cream of tomato soup |
4 ounces cream cheese, cubed |
1 envelope gelatin, softened in |
1/4 cup cold water |
1/2 cup mayonnaise |
1/2 cup chopped green onions or 1/2 cup celery or 1/2 cup pickle |
1 (7 1/2 ounce) can salmon, drained,flaked,all skin and bones removed |
Directions:
1. Heat soup on top of stove.
2. Melt cream cheese in hot soup.
3. Stir until smooth.
4. Stir in gelatin.
5. Cool, then add remaining ingredients.
6. Put into a mold, greased with mayonnaise.
7. Chill for several hours.
8. Serve with crackers.
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