Salmon Pate

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 6

Increase Tabasco to taste

Ingredients:

15 ounces salmon (canned or cooked)

3 ounces onions, chopped

8 ounces cream cheese

2 tablespoons lemon juice

1 1/4 tablespoons horseradish

2 teaspoons dried dill weed

1 teaspoon worcestershire sauce

1/2 teaspoon liquid smoke

1/2 teaspoon hot pepper sauce

1 teaspoon salt

1 teaspoon ground black pepper

1/4 cup parsley, fresh chopped

Directions:

1. Mince onion and parsley by pulsing in your food processor.
2. Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.

By RecipeOfHealth.com