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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears very quickly! Printed in a local paper's food section for a recipe quest answer. Cook time is chill time. Ingredients:
16 ounces cream cheese, softened to room temperature |
1/2 cup unsalted butter, at room temperature |
8 ounces smoked salmon (chopped or ground) |
2 garlic cloves, crushed |
3 ounces dry sherry |
4 tablespoons minced green onions, tops and bottoms or 4 tablespoons chives |
2 teaspoons celery salt |
melba toast or rye bread, slices |
Directions:
1. Combine cream cheese and butter in a mixing bowl and cream lightly.
2. Add salmon, garlic, sherry, green onions or chives and celery salt; blend well.
3. Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
4. Serve with Melba toast or thinly sliced rye bread.
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