Salmon Pate

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

I once took this to a - are you ready? - pot luck wedding reception. I didn't take any home(sigh).

Ingredients:

1 (15 ounce) can salmon

16 ounces cream cheese

2 teaspoons instant minced onion

1 teaspoon worcestershire sauce

1 teaspoon lemon juice

2 drops liquid smoke

Directions:

1. Soften cheese. De-bone salmon. Combine all ingredients. Mold into a ball and roll in pecans or sprinkle with parsley.