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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here is a tasty, quick and easy skillet dinner for those busy nights when you just don't have time to cook . Serve with a tossed green salad. (Tuna could be substituted for salmon if you prefer). Ingredients:
1 1/2 cups chicken broth |
1 1/2 cups rotelle pasta (or your favorite pasta) |
1 (10 ounce) package frozen mixed vegetables |
2 (3 ounce) packages cream cheese with chives, cut into cubes |
1/2 cup milk |
1/4 cup grated parmesan cheese |
1 teaspoon prepared mustard |
1/2 teaspoon dried basil, crushed |
1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed |
Directions:
1. In large skillet, heat chicken broth to boiling.
2. Add vegetables and pasta.
3. Cover and simmer 10-15 minutes or until pasta is just tender.
4. Stir in cream cheese until combined.
5. Stir in milk, Parmesan, mustard, basil and a dash of pepper.
6. Gently stir in salmon.
7. Cook until heated through.
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