Salmon & Orange Pinwheels |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer. Ingredients:
1 (200 g) can pink salmon (i use red) |
1 cup cheese, cheddar grated |
1 tablespoon orange zest |
salt & pepper |
4 shallots, chopped |
2 cups self raising flour |
1 teaspoon salt |
2 tablespoons butter |
1 orange, juice of |
Directions:
1. Drain salmon and flake; add cheese, shallots, zest, salt, pepper and mix together.
2. PASTRY; Sift together flour & salt, rub in butter and add enough liquid to form a soft dough.
3. Roll to a 12 1/2 x 6 rectangle, spread with salmon mixture.
4. Roll up long side and cut into 1 1/2 slices and arrange cut side up in 2 greased tins.
5. Brush with melted butter and bake at 200degC (400degF) for 20 minutes - cook straight after preparation.
|
|