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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty and different way to prepare Salmon or Tuna. My kids always liked it done this way. Ingredients:
2 tablespoons butter |
1 onion, minced |
1 cup chopped celery |
2 (185 g) cans tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon) |
salt and pepper |
1 egg, beaten |
1/4 cup butter |
2 cups flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
3/4 cup milk |
Directions:
1. Saute onion and celery in the butter until soft.
2. Mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
3. Mix together flour, baking powder and salt.
4. Cut in butter until crumbly.
5. Stir in milk with a fork to make a soft dough.
6. Turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
7. Spread with fish mixture.
8. Roll up, starting at the long edge.
9. Seal edges.
10. Slice into 1 inch slices and place in a buttered dish.
11. Bake for 15 minutes in a 400*F oven.
12. Serve with a white or parsley sauce.
13. Serves 4.
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