Salmon On Spicy Greens with Grapefruit Caesar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grapefruit Caesar Dressing is listed separately. From . Ingredients:
3 tablespoons hazelnuts, chopped |
3 cups arugula (or mix of spicy greens including mustard and kale) |
1/4 pound feta |
1/2 pound (wild) salmon |
2 tablespoons olive oil |
1/8 tsp salt |
1/8 tsp ground black pepper |
Directions:
1. In a dry skillet, toast the hazelnuts over medium-high heat until lightly browned, set aside to cool slightly. Toss the mixed greens and feta with 1 to 2 tablespoons of the Grapefruit Caesar Dressing (recipe below).
2. Warm a skillet over medium-high heat. Once hot, add olive oil. Salt and pepper the salmon and cook, skin side up first, 3 minutes each side (for rare fish, longer for more done). Set finished salmon over the dressed lettuce, add hazelnuts over top.
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