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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Delicious, easy and healthy. Totally great for weeknights with rice and veggies. Ingredients:
2 tablespoons soy sauce |
2 tablespoons canola oil |
1 tablespoon lemon juice |
1 teaspoon hot pepper sauce, i reccomend tobasco |
1 garlic clove, minced |
1 1/2 lbs salmon fillets, unskinned |
Directions:
1. Combine all ingredients in a shallow pan.
2. Marinate for 30 minutes.
3. Grill for 20 minutes, basting occasionally.
4. Alternately, bake at 400 for 20 minutes or until it flakes easily when tested.
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