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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is adapted from one on the Canadian Fishing Company web site. My family likes it better than any of the other salmon loaf or patty recipes I have tried. Ingredients:
1 (7 1/2 ounce) can salmon (or flake up some leftover salmon) |
1/4 cup minced onion |
1 tablespoon light mayonnaise |
1 teaspoon lemon juice |
1 cup soft breadcrumbs |
1 teaspoon dijon mustard |
1 egg, beaten |
1 pinch dried thyme |
1 pinch fresh ground pepper |
1 tablespoon butter or 1 tablespoon margarine |
lemon wedge, to squeeze over nuggets (optional) |
Directions:
1. Flake salmon in a mixing bowl.
2. Add all other ingredients except butter& lemon.
3. Shape into 1 balls, then flatten slightly.
4. Heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
5. Add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.
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