Salmon 'n Stuffing Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is quick to put together and tasty. It can also be baked in seafood shells or individual ramekins. The recipe comes from my favorite old church cookbook. Ingredients:
15 1/2 ounces red salmon, canned |
1/4 cup green pepper, finely chopped |
1/4 cup onion, finely chopped |
1 cup celery, finely chopped |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
1/8 teaspoon rosemary, crushed |
2 cups herb seasoned stuffing mix, crushed |
1 cup mayonnaise |
Directions:
1. Preheat oven to 350 degrees.
2. Drain and flake salmon.
3. Add remaining ingredients and blend well.
4. Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.
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