Salmon Mousse With Capers |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead. Ingredients:
1 lb salmon fillet |
5 tablespoons sour cream |
4 tablespoons lemons |
1 medium potato |
3 teaspoons capers |
1 teaspoon capers |
1 teaspoon dijon mustard |
salt & pepper |
Directions:
1. Cook the potato in salted water; gently fry the salmon fillets in a pan.
2. Take skin and bones off the salmon fillets; crumble them roughly.
3. Peel the potato, crumble it roughly.
4. In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
5. Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
6. Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
7. Serve on a bed of lettuce, making balls of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
8. TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) - .
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