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Prep Time: 3 Minutes Cook Time: 120 Minutes |
Ready In: 123 Minutes Servings: 20 |
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Lovely starter! Ingredients:
7 ounces pink salmon (tinned) |
4 ounces philadelphia cheese |
2 tablespoons mayonnaise |
3 ounces melted butter |
salt & pepper |
lemon juice (opional) |
Directions:
1. Blend all ingredients together.
2. Put in fridge over night or for a couple of hours.
3. Can be frozen.
4. Serve with toast, bread, baguettes etc.
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