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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe came from a nice lady at a Scandanavian restaurant I visited in Solvang, Ca in the late 70's. I don't remember the name of the restaurant. I found the recipe among a pile I was sorting through and thought I'd share. Ingredients:
1/4 ounce unflavored gelatin |
2 tablespoons lemon juice concentrate |
1 small onion, diced |
1/2 cup boiling water |
1/4 teaspoon paprika |
1 tablespoon fresh dill |
1 (16 ounce) can salmon |
1 cup plain yogurt |
Directions:
1. Remove any skin and bones from salmon.
2. Put gelatin in blender. Add boiling water, lemon juice and onion.
3. Blend about 30 - 40 seconds.
4. Add yougurt, paprika, dill weed and salmon.
5. Blend 30 seconds and pour into mold.
6. Chill about 3 hours before serving.
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