Salmon Miso Soup With Toufu |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
miso soup with salmon and toufu is one of my favorite miso soups but I also love miso with seaweed and toufu Ingredients:
200 grams of salmon (with bones) |
100 grams of toufu |
6 cups of japanese stock |
1 teaspoon of hon dashi |
pinch of salt |
2 tbs of japanese miso paste |
Directions:
1. cube salmon and toufu
2. bring stock to the boil, add salmon and toufu
3. add salt and dashi, cook for 5 minutes or until salmon is cooked
4. turn off the heat add miso, stirr, serve
|
|