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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I was given this from a friend whose sister and brother-in-law have a fishing boat in Alaska. Amount is estimated, as I've never measured it. Ingredients:
1/3 cup soy sauce |
1 teaspoon lemon rind |
1/4 fresh lemon juice |
2 tablespoons olive oil |
2 garlic cloves, minced |
2 teaspoons dijon mustard |
2 teaspoons dark sesame oil |
1 tablespoon minced fresh italian parsley (flat-leaf parsley, not cilantro) |
1 tablespoon minced fresh basil |
1 tablespoon minced fresh rosemary |
1 tablespoon minced fresh thyme |
salmon steaks or fillets |
Directions:
1. Combine all ingredients.
2. Marinate salmon fillet or steaks for at least 1 and up to 8 hours in the refrigerator, turning occasionally. Salmon can then be broiled, grilled, or baked as desired.
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