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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 4 |
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A great marinade. If you are short on marinade time just reserve enough of the marinade to baste while grilling. Ingredients:
1/4 cup peanut oil |
2 tablespoons soy sauce |
2 tablespoons balsamic vinegar |
1 1/2 teaspoons brown sugar |
1 clove garlic, minced |
3/4 teaspoon grated ginger |
1/2 teaspoon red pepper flakes |
1/2 teaspoon sesame oil |
1/8 teaspoon salt |
Directions:
1. Marinate 4 salmon steaks, in covered dish for 4-6 hours.
2. Grill for 10 minutes per inch of steak thickness at thickest part.
3. Turn halfway through cooking.
4. Keep a close eye on steaks as the oil sometimes causes flames.
5. If you choose it is helpful to make a foil boat to contain the fish in.
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