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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very old recipe from my Nana's church cookbook that just sounded yummy and simple. Ingredients:
1 cup macaroni |
4 tablespoons butter |
4 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon dry mustard |
1 dash of grated nutmeg |
1 teaspoon grated onion |
2 cups milk |
1 cup shredded cheddar cheese |
1/2 cup diced celery |
1 (1/2 lb) can salmon, flaked |
1 tablespoon butter |
1/2 cup bread, cubes |
Directions:
1. Cook macaroni according to directions on box.
2. Grease a casserole dish.
3. Melt in saucepan 4 tblsp butter.
4. Remove from heat and blend in flour, salt, pepper, dry mustard, grated onion and nutmeg.
5. Gradually stir in 2 cups milk and cook the sauce, stirring constantly until smoothly thickened.
6. Add the shredded cheese to the sauce.
7. Stir in the macaroni, celery and the flaked salmon.
8. Turn into prepared casserole.
9. Melt the 1 tblsp butter and add the bread cubes.
10. Use to border casserole.
11. Bake in preheated 350 degree oven about 30 minutes.
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