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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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You can make a loaf or little pattycakes . Both are good and easy to make. Serve a cream sauce with peas at the table to put over the top. Ingredients:
1 (14 3/4 ounce) can salmon |
1 1/2 cups breadcrumbs (scant) |
1/2 cup milk |
1 egg (beaten) |
1 teaspoon minced onion |
1 tablespoon lemon juice |
salt and pepper |
1 tablespoon melted butter |
1/2 green pepper (finely chopped (optional) |
Directions:
1. Soak the breadcrumbs in the milk for a short time.
2. Mix all the rest of the ingredients well.
3. Form into a loaf, put in a loaf pan, or make patties and fry in a little butter.
4. Bake 375 degrees for 35-40 minutes.
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