Salmon Loaf easy, fast, & healthy! |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipes comes from my Mom who often had to double the recipe for us! It's a very nutrionally dense and healthy casserole. A great inexpensive way to get your essential fatty acids and Omega 3's. Ingredients:
2 cups canned salmon |
2 cups soft breadcrumbs |
1/2 cup milk |
1 1/2 tablespoons fresh parsley (can substitute dried) |
1 teaspoon salt |
2 eggs |
2 tablespoons melted butter |
2 teaspoons lemon juice |
Directions:
1. Drain salmon and flake/remove bones.
2. Combine with the rest of ingredients.
3. Shape into a loaf and place in greased pan or casserole dish.
4. Bake at 350 for around 40 minutes.
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