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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An easy and delicious meal. Serve with a white sauce. Ingredients:
1 (1 lb) can salmon, preferably red salmon |
1 (10 ounce) can cream of celery soup |
1 cup cracker crumbs or 1 cup breadcrumbs |
2 eggs, slightly beaten |
1/2 cup chopped onion, sauteed |
1/2 teaspoon mustard |
salt and pepper |
1/4 cup chopped green pepper (optional) |
Directions:
1. Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
2. Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
3. Mixture is soft before baking.
4. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.
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