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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli. Ingredients:
1 (1 large) can salmon, picked of bones |
1 egg |
1 cup fine breadcrumbs |
1/2 teaspoon salt |
1/3 cup finely chopped celery |
1/3 cup finely chopped onion |
1 tablespoon dried parsley flakes |
1/2 cup mayonnaise (not salad dressing) |
Directions:
1. Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
2. Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.
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