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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Found this recipe in an old church cookbook. very wonderful company dish. Ingredients:
1 (1 lb) can salmon |
1/2 cup breadcrumbs |
1/3 teaspoon pepper |
1/2 teaspoon salt |
2 egg yolks |
1 teaspoon chopped parsley |
1 tablespoon lemon juice |
1/2 cup hot milk |
2 egg whites |
2 tablespoons melted butter |
Directions:
1. Remove skin and bones from salmon.
2. add all ingredients except whites.
3. Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.
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