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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This delicious recipe is one I got from my brother-in-law. It's simple to make and a family favorite. I'm always asked for the recipe when it's served at gatherings! One recipe makes either one 9X9 or round pan, or three small loaf pans. Ingredients:
1 (7 ounce) package smoked gouda cheese |
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
1 pint cooked salmon (or two packages bumblebee salmon, found near the tuna in the grocery store) |
1/4 cup green onion, finely chopped |
2 tablespoons lemon juice |
1/2 teaspoon garlic salt |
1/3 cup mayonnaise |
3 dashes tabasco sauce |
3 drops liquid smoke (optional) |
Directions:
1. Stack the following layers in small loaf pans:.
2. Layer one: Finely grate one 7 oz. pkg. smoked gouda cheese. Divide between the three loaf pans, or spread evenly into one 9X9 or round pan.
3. Layer two: Stir together one 8 oz. pkg. softened cream cheese and a small amount of milk until lumps disappear. Spread over the cheese (a bit challenging).
4. Layer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic salt, mayonnaise, Tabasco, Liquid Smoke. Spread over cream cheese mixture.
5. Chill. Then invert to serve with crackers.
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