Salmon Korma Phyllo Rollups (Easy & Fast) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind. Ingredients:
4 phyllo pastry sheets |
2 tablespoons extra virgin olive oil |
2 (6 ounce) boneless skinless salmon fillets |
2 tablespoons korma paste |
Directions:
1. Preheat oven to 400 degrees.
2. Divide sheets of phyllo pastry into two stacks of two sheets each on top of each other.
3. Brush each stack of phyllo with a bit of olive oil.
4. Place one salmon fillet on each of the phyllo sheets so that they about half a fillet's length away from the end of the pastry sheets.
5. Smear one tablespoon of korma paste onto the top of each salmon fillet.
6. Fold the end of the phyllo sheet that is nearest the salmon over to cover the fish and tuck the sides in and then roll up.
7. Put onto a lined baking tray and brush tops of rollups with remaining olive oil.
8. Bake for about 20 minutes or until the pastry is golden and crisped up.
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