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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Quick and Easy. If your not watching your fat intake serve with medium white sauce and chopped boiled eggs. Ingredients:
1 tablespoon lemon juice, fresh |
1 (14 3/4 ounce) can sockeye salmon, drained |
1 cup white sauce, medium |
1/2 cup milk |
1/4 cup egg beaters egg substitute |
1/2 cup celery, chopped |
1 teaspoon dill weed |
1 cup breadcrumbs |
1 lemon, cut into wedges |
Directions:
1. My family does not like the bones or skin in the salmon so I take them out. Your choice.
2. Spray a bread pan with nonstick spray.
3. Mix all ingredients together and place in bread pan.
4. Bake in a 350 degree oven for about 30 minutes.
5. Serve with lemon wedges and white sauce.
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