Salmon & Horseradish Tartare |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Great appetizer or first course. Wonderful flavor and very low calorie. Ingredients:
1/2 lb salmon fillet, skin and all bones removed |
1/2 small avocado, pitted and finely diced |
2 shallots, finely minced |
2 tablespoons capers, drained |
salt & pepper |
1/2 teaspoon worcestershire sauce |
2 tablespoons fresh lemon juice |
4 teaspoons grated fresh horseradish |
1 tablespoon sherry wine vinegar |
1/2 teaspoon tamari soy sauce |
4 teaspoons cream |
1 tablespoon olive oil |
1 tablespoon water |
salt & pepper |
english cucumber, sliced diagonally |
Directions:
1. Fish preparation:.
2. Mince fish in a food processor (do not puree).
3. Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
4. Horseradish sauce:.
5. Mix all the ingredients together.
6. Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
7. Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
8. Have the mixture and the cuke cold.
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