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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This great recipe works for brunch with a poached egg on top, or makes a wonderful, easy fish supper served with your favorite green vegetable. Ingredients:
1 can red salmon, drained and flaked |
2 cups chopped peeled red potatoes |
2 tablespoons butter, melted |
4 scallions, finely chopped |
salt and pepper |
Directions:
1. Remove and discard skin and bones from salmon; flake with a fork and set aside.
2. Sauté potatoes in margarine 12 minutes or until golden and tender.
3. Add scallions to skillet and sauté 2 to 3 minutes.
4. Stir in salt and pepper.
5. Add the salmon to the skillet, mixing it carefully into the potatoes.
6. Cook over medium heat, without stirring again, until thoroughly heated.
7. Serve with a poached egg on top if you like.
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