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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to guess-and-by-gosh it, or adjust for taste. Hope you enjoy it. Ingredients:
mayonnaise (equal parts mayo and sour cream) |
sour cream |
salt |
pepper (i use basil or dill) |
1 tablespoon worcestershire sauce |
sliced onion, as much as you like |
sliced tomato |
shredded mozzarella cheese |
Directions:
1. Grease baking pan.
2. Layer fish with onions and sliced tomatoes.
3. Spread sauce over top of fish (cover thoroughly).
4. Cover with foil.
5. Bake 1/2 hour or so at 350 (until the contents simmer).
6. Sprinkle mozzarella on top.
7. Broil until cheese melts.
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