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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Steamed in its own juices, this salmon is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. Ingredients:
4 salmon fillets (4 ounces each) |
1 teaspoon garlic powder |
1 teaspoon lemon-pepper seasoning |
1 teaspoon curry powder |
1/2 teaspoon salt |
1 small onion, cut into rings |
2 medium tomatoes, seeded and chopped |
Directions:
1. Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.
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