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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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If you like salmon, You'll like this! Ingredients:
4 (6 ounce) salmon steaks |
1 large carrot, grated |
2 cups hollandaise sauce |
1 pinch salt and pepper, to taste |
1/2 cup creole mustard |
8 ounces boiled small shrimp, peeled and deveined |
Directions:
1. Preheat grill to 375-400 degrees.
2. Sprikle the salmon with salt and pepper.
3. grill until firm and flaky, about 3-6 minutes depending on the thickness.
4. Remove and set aside in a oven proof dish.
5. Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
6. In a medium bowl combine hollinaise and Creole mustard.
7. Stir well, fold in the carrots and shrimp into the sauce.
8. Pour sauce over salmon and heat for 1 to 2 minutes.
9. Serve right away.
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