Salmon Glazed with Honey and Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation, says Sylvia Molnar of Vancouver, British Columbia. It's a gorgeous dish that's even better served with lemon-scented rice or potatoes. Garnish with dill sprigs, if desired. Ingredients:
1/2 cup olive oil |
1/4 cup honey |
1/4 cup dijon mustard |
4 garlic cloves, minced |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
6 6- to 7-ounce salmon fillets |
3 tablespoons chopped fresh dill |
Directions:
1. Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.
2. Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.
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