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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb fresh asparagus spears, trimmed |
1 teaspoon worcestershire sauce |
1/2 cup chopped walnuts |
1/4 cup of honey |
1tablespoon nelted butter |
2 tablespoons dijon-style mustard |
4 salmon fillets ( about 1 lb) |
black pepper |
Directions:
1. Heat oven to 400 degrees.
2. Line a 3-quart backing pan with non stick aluminum foil, ( dull side up.) Stir the honey, mustard, butter, Worcesteshire sauce and black pepper in a small bowl.
3. Arrange the fish down the center of the pan. Place the asparagus around the fish. Sprinkle with the walnuts. Drizzle with the honey mixture.
4. Bake for 20 minutes or until the fish flakes easily when tested with a fork.
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