Salmon Fillets with Potato Chip Crust |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3/4 cup crushed kettle-style potato chips |
1/4 cup plain bread crumbs |
2 teaspoons dried dill |
4 (6 oz.) salmon fillets |
1 teaspoon vegetable oil |
salt and pepper |
1 1/2 tablespoons dijon mustard |
Directions:
1. Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Preheat broiler to high. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl.
2. Place salmon fillets on baking sheet. Brush with oil and sprinkle with salt and pepper. Broil on upper rack until surface begins to brown, 7 to 9 minutes.
3. Remove from oven and spread mustard over fish. Spoon potato-chip mixture onto fillets; press it into fish with back of spoon. Return pan to lower oven rack and broil until crust is golden, 30 seconds to 1 minute. Serve immediately.
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