Salmon Fillets With Potato Chip Crust |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From All You magazine, Movember 2008. Recipe calls for baked potato chips but if you want to sin, try the salt and vinegar flavored chips. Ingredients:
3/4 cup crushed baked potato chips |
1/4 cup plain breadcrumbs |
2 teaspoons dried dill |
4 salmon fillets, 6-ounce each |
1 teaspoon vegetable oil |
salt |
pepper |
1 1/2 tablespoons dijon mustard |
Directions:
1. Place an oven rack in the top position, close to broiler. Place a second rack in position immediately below. Set broiler on high.
2. Line a rimmed baking sheet with foil.
3. Combine crushed chips, breadcrumbs and dill in a small bowl.
4. Place slamon fillets on baking sheet. Brush with oil and sprinkle lightly with salt and pepper. Broil on upper rack until surface browns, 7-9 minutes.
5. Remove from oven and spread mustard over fish. Spoon potato chip mixture onto fillets; press into fish with the back of a spoon.
6. Return pan to lower position and broil until crust is golden, 30 seconds to 1 minute.
7. Serve immediately.
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