Salmon Fillets in Tomato Caper Sauce |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 2 |
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From the Galloping Gourmet's New Way to Cook Book Ingredients:
2 -6 ounces salmon fillets |
2 chopped scallions |
1 tablespoon vegetable oil |
1/2 teaspoon minced garlic |
1 cup crushed tomatoes |
1 tablespoon capers |
1 tablespoon butter |
salt and pepper |
Directions:
1. Preheat oven to 500 degrees Farenheit.
2. Brush salmon with oil.
3. Season with salt and pepper.
4. Set aside.
5. In a 9-in metal baking pan, combine the butter, scallions and garlic.
6. Reduce oven heat to 425.
7. Cook the scallion mixture for 5 minutes.
8. Stir in the tomatoes and capers and cook for 3 minutes.
9. Top mixture with salmon and cook for another 20 minutes.
10. Spoon sauce on a serving plate and top with fish.
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