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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 16 |
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A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing. Ingredients:
4 salmon fillets, 300g each |
200 g freshly chopped tomatoes |
2 tablespoons ground ginger |
1 tablespoon ground garlic |
1 large onion |
1 teaspoon salt |
2 teaspoons ground black pepper |
1 teaspoon olive oil |
Directions:
1. Pre-heat the Grill.
2. Wash the Salmon Fillet.
3. In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
4. Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
5. Grill for 15 minutes.
6. Serve with Plain boiled Rice.
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